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Naturevibe Botanicals Organic Jowar Atta [Sorghum] – 1Kg

Jowar or sorghum is a hardy crop. The grains are often boiled or steamed and used in making porridges and soups, or milled into flour, which are then used in making a number of preparations
It can be used by itself or mixed with other gluten-free flours to make delicious breads, pizza dough, cakes, pastries, etc
Gluten free, dairy free, nut free, corn free, and soy free

Description

Jowar or sorghum is a hardy crop. The grains are often boiled or steamed and used in making porridges and soups, or milled into flour, which are then used in making a number of preparations
It can be used by itself or mixed with other gluten-free flours to make delicious breads, pizza dough, cakes, pastries, etc
Gluten free, dairy free, nut free, corn free, and soy free
Due to its very mild taste, sorghum flour is a great choice to incorporate into sweet breads, cookies
It grows in clumps that may reach over 4 mustard high. The grain is small, ranging from 2 to 4 mm in diameter
Package Contents: 1 x Jowar atta [sorghum] (1 kg); ingredient: vegetarian; shelf life: 730 days
Weight: 1 kg

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